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Paul Hallett

Paul Hallett

Growing up with rich agricultural surroundings in Wales cultivated Chef Paul’s deep-rooted belief for using only high-quality produce and natural ingredients, an evident trait which has been incorporated into SKAI’s menu. Melding his signature culinary flare with a passion for butchery, Chef Paul brings to life an elevated menu expertly infused with a delicate Japanese touch.
Hosting Establishment Skai Restaurant & Bar
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