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Csaba Harmath

Csaba Harmath

Csaba Harmath presents himself in several roles.  He’s the anonymous food critic and food writer for BBC GoodFood Hungary, a radio and TV presenter of gastronomic programs, and a member of Bocuse d’Or Academy and Pannon Gastronomic Academy. He consults several restaurants around Hungary such as the 2017 GaultMillau Restaurant of the Year Gusteau in Mád, with a complete re-haul in its restaurant design, menu and style of dishes under the new name of “Enjoy! by La Parrilla”.
Country Hungary
Hosting Establishment Grissini, Grand Copthorne Waterfront Hotel
Designation Visiting Gastronomy Specialist
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