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Rougie Foie Gras Dinner
presented by Classic Fine Foods
featuring Chris Salans at Forlino

Let the world's #1 producer of foie gras, Rougie, redefine your impression of the delicacy, completing your evening with a luxurious wine and dine experience as you indulge in the finest foie gras creations crafted by Chef Chris Salans from Indonesia, whose restaurant proudly qualifies in the 2014 edition of Asia’s 50 Best Restaurants. Enjoy the evening with the prestigious GlobalChef Awards, presented by The At-Sunrice GlobalChef© Academy, a new industry standard to inspire young chefs with a mission to pursue the global chef path akin to the Grammy Awards in the culinary world.
Date: 22 April 2015
Time: 7:00 pm - 11:00 pm
Venue: Forlino
Dress Code: Lounge Suit
Pricing: S$328+
Ticketing: Event Closed
Hosting Chef: Yohhei Sasaki
Masterchef: Chris Salans
Download: WGS Theme Menu
* Menu subject to change without prior notice


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