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JAAN, Swissôtel The Stamford

Derived from the ancient Sanskrit word for ‘bowl’, JAAN is an intimate, 40-seat restaurant dedicated to showcasing the finest in modern French cuisine and service excellence in Singapore. The ornate interior features a stunning Murano crystal and silver free-form chandelier that spans the entire length of the ceiling. The beauty of the chandelier is only outdone by the breathtaking view of Singapore’s scenic landscape, as well as the truly outstanding culinary and service experience that has become the hallmark of this multi award-winning restaurant. JAAN is most notably ranked 100th at The World’s Best Restaurants 2014 and 17th at Asia’s 50 Best Restaurants 2014, both awards sponsored by S. Pellegrino and Acqua Panna.

The Artisanal menu by Chef de Cuisine Julien Royer is built around a passion to showcase the freshest ingredients through simple but beautiful dishes that reflect both culinary tradition and creativity. The result is an imaginative, innovative cuisine that celebrates and respects seasonality, terroir and the skills of the world's best gourmet producers.
Address: Level 70, Equinox Complex Swissôtel The Stamford, 2 Stamford Road, Singapore 178882
Tel: +65 6837 3322
Website: Click here to view
Hosting Chef: Julien Royer
Hosted Guest: Christophe Muller

Events Information

Friday 24 April 2015
Our Official SG50 Celebration - A STARS Four Hands Dinner featuring Christophe Muller (representing Paul Bocuse) & Julien Royer - SG50 Singapore 50th Anniversary - Paul Bocuse 50 years of Michelin Star - Martell 300 years

Epicurean Delights

Tuesday 21 April 2015 - Thursday 23 April 2015, 7:00pm - 10:00pm
WGS Epicurean Delight featuring Christophe Muller

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