The World Gourmet Summit is only possible with continued and unwavering commitment from our partners who believe in the value we create for the F&B and hospitality industry. We would like to thank these partners for passionately supporting the World Gourmet Summit 2014 and allowing gourmands to enjoy this epicurean extravaganza. If you are interested in partnership opportunities, kindly contact Ms Pamela Sng at +65 6377 6012 to explore how we can help position your brand.


Scottish Seafood Collaborative Group
Official Scottish Seafood Provider

Generations of fishermen have braved the cold clear seas to harvest shellfish, whitefish, mackerel and herring. In more recent years, Scottish farmers have used their knowledge and expertise to create the world’s third largest farmed salmon industry, as well as a flourishing aquaculture sector for mussels and oysters. Scotland is one of Europe’s largest seafood producers, with annual exports exceeding £650 million. Sold to over 100 countries, our exclusive seafood is hand-picked by chefs around the world.

Scottish fishermen land a rich variety of seafood, fishing and farming more than 65 different species around the 12,000 km coastline. Scottish salmon is farmed in the sea lochs of the picturesque Highlands and Islands and is recognised worldwide as a delicious, nutritious, high quality, premium food. The pristine waters help to produce the characteristic taste of Scottish salmon, while strong tidal currents offer an abundance of exercise, producing the distinctive firm flesh. 

The Scottish seafood industry and supply chain is one of the most highly regulated in Europe, ensuring the safety and traceability of all seafood.  Many processing plants hold SALSA and BRC certifications, and our fishermen and fish farmers pioneer new technology and participate in innovative sustainable projects, to preserve fish stocks and the environment for future generations.

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