This is true gastronomy at its best for discerning taste buds. The food connoisseur will know from tasting or even from taking just a whiff it. Themed dinners are crafted for seekers of that ultimate gastronomic experience.

Not content with just presenting stellar cuisines matched with excellent wines, unique and exciting elements provide a fresh twist to an otherwise straightforward gourmet affair - these highly anticipated themed events are not to be missed!

Rhone Valley Wine Dinner With Nicolas Perrin Featuring International Masterchef Mathieu Viannay

An evening combining the finest French cuisine and wine, guests are reassured of the highest level of gastronomic pleasure. Being an exceptional Chef and a visionary undertaker, International Masterchef Mathieu Viannay puts his know how at the service of perfection, preparing exquisite dinner with special wine pairing from Maison Nicolas Perrin. Maison Nicolas Perrin will present their best wines from Rhone region, Crozes Hermitage, Crozes rouge and prestigious Cote Rotie and Hermitage for the French affair.

About Nicolas Perrin:

The partnership that stemmed from a long standing friendship, Nicolas Jaboulet and the Perrin family of Ch. de Beaucastel, have shared the love of gastronomy and a philosophy to create wines that represent the best of their appellation. This geographical reunion finds its meaning in the phrase "Axis Mundi." These Latin words represent the 4 cardinal points and symbolise the Cotes de Rhone region divided between the Northern (Septentrional) and the Southern (Meridional) appellations and right and left banks of the Rhone River.

The selection of wines for this exclusive dinner are:

2011 Condrieu, Maison Nicolas Perrin
2011 Hermitage Blanc, Maison Nicolas Perrin
2011 Crozes-Hermitage Rouge, Maison Nicolas Perrin
2011 Cornas, Maison Nicolas Perrin
2010 Côte Rôtie, Maison Nicolas Perrin
2006 Ermitage Rouge, Maison Nicolas Perrin


Pâté en Croute de Volaille de Bresse et Foie Gras, Confiture de Cerises Noires
Pâté en Croute of Poultry and Foie Gras


Langoustine Poêlée, Fenouil au Yuzu et Pommes Soufflées Farcies à la Patate Douce
Sautéed Langoustine, Fennel and Yuzu, Apples and Sweet Potato Soufflées
2011 Condrieu, Maison Nicolas Perrin


Aiguillettes de Saint-Pierre Rôties, Mini Poireaux au Jus, Nage à la Truffe
Roasted Saint Pierre Aiguillettes Young Leeks in its Juice & Truffle
2011 Hermitage Blanc, Maison Nicolas Perrin


Pomme de Ris de Veau Viennoise, Timbale de Macaronis, Oignons Paille et Champignons des Bois
Sweetbread Viennoise Macaronis, Straw Onions & Wild Mushrooms
2010 Côte Rôtie, Maison Nicolas Perrin
2011 Crozes-Hermitage Rouge, Maison Nicolas Perrin


Pigeon, la Poitrine Rôtie Comme un Salmi, les Cuisses et les Abats en Tourte
Salmi Style Pigeon’s Breast, Legs & Giblets in a Pie
2011 Cornas, Maison Nicolas Perrin
2011 Ermitage Rouge, Maison Nicolas Perrin


Pomme Caramélisée Façon Tatin
Caramelized Apples with Beer Gueuze Sorbet
Muscat de Beaume de Venise


Tea & Coffee


Macallan 12 years old

31 March 2014
8:00 pm - 11:00 pm
Event Closed
SGD 288+ (For Dinner only)
SGD 348+ (Special Package with Nicolas Perrin Wine Dinner. Tasting at SGD 60 instead of SGD 80)
15% off on Singapore-issued Citibank Prestige and ULTIMA cards
10% off on all Citibank cards
*Terms & Conditions Apply
**Privileges on Singapore-issued Citibank cards only
Sign up to be a Citibank cardmember and enjoy exclusive privileges!
Dress Code:
Your Interpretation of Classic
Special Guest:
Nicolas Jaboulet