If you truly admire the crafts and artisanry of our Masterchefs, then our Epicurean Delights Act 1 & 2 will serve to satisfy your demands as our visiting chefs showcase themselves in our partner hosting establishments.   

Youth Chefs Day Presented by Meat & Livestock Australia and Nestlé Professional

In today’s competitive gastronomic world, we acknowledge that aspiring chefs in Singapore may not have access to the multitude of culinary talents from across the globe that visit our shores yearly. The focus is to encourage learning, promote career building and facilitate opportunities for networking and mentorship through a one-day activity-based and fun-filled educational programme featuring on-stage demonstrations, industry relevant discussions, product sharing and the latest in global culinary trends.

1.00pm – 1.20pm


1.20pm – 1.25pm

Introduction by Emcee

1.25pm – 1.35pm

Opening Speech by Mr Peter Knipp

1.35pm – 1.40pm

Welcome address by MLA Representative

1.40pm- 1.45pm

Welcome address by Nestlé Professional Representative

1.45pm – 2.15pm

Fromage In Today’s Kitchen Presented By Lactalis With Chef David Senia

2.15pm – 2.45pm

Peranakan Cusine, History and Future With  Chef Malcolm Lee

2.45pm – 3.15pm

2 Generations of Gastronomic Excellence with Chef Glen Ballis & Daniel Ballis

3.15pm – 3.25pm

Coffee Break

3.25pm– 4.00pm

Around Mozzerella & Milk Presented By Greenfields With
Chef Martin Yeo

4.00pm - 4.25pm

The Superiority of the Cut
presented by Meat& Livestock Australia with Chef Ian Curley

4.25pm - 5.00pm

Seafood from the Mediterranean Coast Presented by Scottish Seafood Collaborative Group with Chef Roy Brett

5.00pm - 5.25pm

A Chef’s Contribution In Research And Development By Nestlé Professional With Chef Mark Han

5.25pm – 6.00pm



End of Event

28 March 2014
1:00 pm - 6:00 pm
Suntec Convention Room 331-333
Suntec Singapore Convention & Exhibition Centre

Event Closed
SGD 20+
Dress Code:
Professional Attire