From golf and fashion to awards, unwind and enjoy networking in style at our thoughtfully curated World Gourmet Summit 2014 classy cocktails and elegant events.

Citibank Gastronomic Jam Sessions Day 2

The third edition of the WGS Jam Session brings together a series of demonstrations presented by visiting guest chefs and talented local personalities. This stage presents traditional to modernist cuisines and is a platform for food and beverage professionals to share their experiences. Presenters explain ideas behind their creations while demonstrating techniques and latest approaches to enhance existing methods. The Citibank Gastronomic Jam Sessions provide enriching learning opportunities for participants.

A gourmet area at the event will feature top products available on the market.

9.00am Registration
9.15am Welcome Speech
9.30am to 10.15am Kenny Fu (My Humble House Beijing, China)
Dish 1: Fresh French Oyster with Green Apple and Lemon Foam, Yuzu Dressing
Dish 2: Steamed Cod with Taiwan Fermented Soybean at 85 deg C.
Dish 3: Braised Pork Belly with Marinated Spring Eggs Eggs and Black Truffle
10.15am to 11.00am Sang Hoon Degeimbre (L'Air du Temps**, Belgium)
Dish 1: Fresh Squid Eggs
Dish 2: Under the Snow
Dish 3: Fermented Vegetable
Dish 4: Bo Ssam, Oyster, Cabbage
11.00am to 11.30am Coffee Break
11.30am to 12.15pm Bastien Jarry (The Vault, Singapore)
12.15pm to 1.00pm Roy Brett (Ondine, Scotland)
Dish 1: Baked Brown Crab with Mull Cheddar
Dish 2: Loch Fyne Salmon with Baby Squid & Pickled Cucumber Salad
1.00pm to 2.00pm Lunch Break
2.00pm to 2.45pm Jimi Tegerdine (LeVeL 33, Singapore)
Dish 1: Escargot Bourguignonne
Dish 2: Tornado Rossini
Dish 3: Tarte Tatin
2.45pm to 3.30pm Alexandre Gauthier (La Grenouillère*, France)
Dish 1: Slides of Fresh Scallops & Black Radish Smoked White's Egg, Grilled Peanut & Tarama
Dish 2: Red Raviole
3.30pm to 4.00pm Coffee Break
4.00pm to 4.45pm Ivan Brehm (Bacchanalia, Singapore)
Dish 1: Cauliflower Gratin
Dish 2: Foie Gras Satay

*Programmes may be subjected to changes.

29 March 2014
9:30 am - 4:45 pm
Suntec Convention Room 331-333
Suntec Singapore Convention & Exhibition Centre

Event Closed
SGD 70+ (Full day)
SGD 120+ (2 days)
15% off on Singapore-issued Citibank Prestige and ULTIMA cards
10% off on all Citibank cards
*Terms & Conditions Apply
**Privileges on Singapore-issued Citibank cards only
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Dress Code:
Smart Casual
Special Guest Chef: