From golf and fashion to awards, unwind and enjoy networking in style at our thoughtfully curated World Gourmet Summit 2014 classy cocktails and elegant events.

Citibank Gastronomic Jam Sessions Day 1

The third edition of the WGS Jam Session brings together a series of demonstrations presented by visiting guest chefs and talented local personalities. This stage presents traditional to modernist cuisines and is a platform for food and beverage professionals to share their experiences. Presenters explain ideas behind their creations while demonstrating techniques and latest approaches to enhance existing methods. The Citibank Gastronomic Jam Sessions provide enriching learning opportunities for participants. 

A gourmet area at the event will feature top products available on the market.

9.00am Registration
9.15am Welcome and Introduction of Programme
9.30am to 10.15am Philippe Mille (Les Crayères**, France) and Pierre Burgade (Raffles Hotel, Singapore)
Dish 1: Black Truffle and Celeriac Risotto, Sea Cucumber and Hazelnut Oil, Parmesan Reggiano Foam
Dish 2: Sirloin Wagyu Poached in Borscht Beetroot and Ravioli of Gingered Spring Onions
10.15am to 11.00am Ian Curley (The European, Australia) Dallas Cuddy (The Prime Society, Singapore)
Dish 1: Classic Steak Au Poivre
11.00am to 11.30am Coffee Break
11.30am to 12.15pm   Lino Sauro (Gattopardo Ristorante Di Mare, Singapore)
Dish 1: Classic Sicilian Pasta Dish - La Norma Impazzita
Dish 2: Gamberi Rossi e Maccu (Sicilian Red Prawns & Fava Beans Cream)
12.15pm to 1.00pm Ryan Clift (Tippling Club, Singapore)
Dish 1: Cauliflower Cheese and Truffle
Dish 2: Instant Curd with Potato and Water Cress
Dish 3: Not So Classic Pear Tart
1.00pm to 2.00pm Lunch Break
2.00pm to 2.45pm Stephan Zoisl (My Private Chef / My Private Pantry, Singapore)
Dish 1: Mushroom Risotto
Dish 2: The Emotional Surf & Turf
2.45pm to 3.30pm Mathieu Viannay (La Mère Brazier**, France)
Dish 1: French Scallops on Candied Lemon, Vegetables Roots
Dish 2: Grand Marnier Soufflé
3.30pm to 4.00pm Coffee Break
4.00pm to 4.45pm Glen Ballis (Moosehead Kitchen - Bar, Singapore)
Dish 1. Tuna tataki, Russian Caviar
Dish 2. Soft Polenta, Grilled Frogs Legs, Cauliflower
4.45pm to 5.30pm Luke Whearty (Oxwell & Co, Singapore)
Cocktail 1: Classic Champagne Cocktail & more

*Programmes may be subjected to changes.

27 March 2014
9:30 am - 5:30 pm
Suntec Convention Room 331-333
Suntec Singapore Convention & Exhibition Centre

Event Closed
SGD 70+ (Full day)
SGD 120+ (2 days)
15% off on Singapore-issued Citibank Prestige and ULTIMA cards
10% off on all Citibank cards
*Terms & Conditions Apply
**Privileges on Singapore-issued Citibank cards only
Sign up to be a Citibank cardmember and enjoy exclusive privileges!
Dress Code:
Smart Casual