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World Gourmet Summit Sunday Brunch Presented By The Macallan & Scottish Seafood Collaborative Group

Showcasing some of the finest talents from Singapore‚Äôs leading hotels and restaurants in a casual yet sophisticated environment. Approximately seven food stations by participating Hosting Establishments, Partner Restaurants and product display stations will be featured. This event appeals to the young and trendy gourmands and connoisseurs. It also serves as a hospitality platform for the visiting Masterchefs and personalities.

Featuring Sparklings from around the World:
Australian Sparkling Dominique Portet distributed by Ewine Asia
German Sparkling Johanninger distributed by Magma German Wine Bistro + Shop
French Cider distributed by Lomig Pte Ltd
Champagne Barons de Rothschild distributed by Enoteca
Oyster Bay Sparkling Cuvee Brut distributed by TSA Wines Pte Ltd

Whisky proudly presented by The Macallan

Participating Establishments:

1) Cocotte
2) il Lido Italian Dining & Lounge Bar with Latteria Mozzarella Bar
3) Moosehead Kitchen - Bar
4) Table at 7
5) Tamarind Hill
6) Taste Paradise
7) Tung Lok Signatures, Orchard Parade Hotel

30 March 2014
11:00 am - 3:00 pm
Event Closed
SGD 188+
15% off on Singapore-issued Citibank Prestige and ULTIMA cards
10% off on all Citibank cards
*Terms & Conditions Apply
**Privileges on Singapore-issued Citibank cards only
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Dress Code:
Classic with a touch of green