The World Gourmet Summit 2014 gastronomic experience will not be complete without Singapore’s finest dining establishments on board as at Partner Restaurants. Seize this limited opportunity to savour innovative culinary creations of Partner Restaurants’ chefs when they present their exclusive World Gourmet Summit 2014 menus only available for nine days.



Rougié Foie Gras

Rougié is the choice for foie gras. Since 1875, Rougié's unrivaled quality of foie gras has become the brand of choice for a multitude of award winning restaurants. Rougié belongs to the world's number one foie gras producer- the Euralis Gastronomie group. The team behind Rougié has also established The School of Foie Gras in Pau (France) where celebrity chefs, Bocuse d’Or nominees and Michelin-starred chefs conduct masterclasses and seminars.

Events Information
Thursday 03 April 2014
Rougié Foie Gras Dinner

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