The World Gourmet Summit 2014 gastronomic experience will not be complete without Singapore’s finest dining establishments on board as at Partner Restaurants. Seize this limited opportunity to savour innovative culinary creations of Partner Restaurants’ chefs when they present their exclusive World Gourmet Summit 2014 menus only available for nine days.



10 Scotts, Grand Hyatt Singapore

Amidst a home-like space that exudes luxury, 10 SCOTTS is has a unique collection of rooms such as The Library and The Collection Room. With a good selection of snacks, premium teas and liqueur, 10 SCOTTS is the new address for dining aficionados.

Grand Hyatt Singapore will be the first hotel in the city to import the famous dark sourdough breads of Poilâne ®, a Paris-based bakery, directly from France, as part of the World Gourmet Summit, from 1-4 April 2014.  A selection of signature tartines (open-faced sandwiches) from Poilâne will be featured on the 10 SCOTTS Afternoon Tea menu, along with whole, half and quarter loaves available for sale at the hotel’s pop-up shop.

Business Hours:
Lunch: 12:00 pm to 3:00 pm, daily
Dinner: 6:00 pm to 11:00 pm, daily
Sunday Brunch: 11:30 am to 3:00 pm, last pour at 2:45 pm
Afternoon Tea
: 1st seating: 12:00 pm to 2:30 pm
: 2nd seating: 3:00 pm to 5:00 pm
Grand Hyatt Singapore Hotel, 10 Scotts Rd, Singapore 228211
+65 6732 1234
Hosting Chefs:
Hosted Guests:

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