The World Gourmet Summit 2014 gastronomic experience will not be complete without Singapore’s finest dining establishments on board as at Partner Restaurants. Seize this limited opportunity to savour innovative culinary creations of Partner Restaurants’ chefs when they present their exclusive World Gourmet Summit 2014 menus only available for nine days.



Tippling Club

Chef Ryan Clift’s brand of modern gastronomy is fun, playful and fresh. It imbues the dining experience with a sense of excitement and a touch of theatre. Known for its experimental, ultra-progressive cuisine and cocktails, Tippling Club was ranked the 45th best bar in the world by The World’s 50 Best Bars in 2013. Miele named Tippling Club Asia’s 12th Best Restaurant in its Asian dining guide. It was also named Restaurant of the Year and Coffex Bar of the Year at the Singapore World Gourmet Series Awards of Excellence 2013. At this new location, Tippling Club will continue to pair its awardwinning cuisine with world-class cocktails, pushing the extremes of ingredients and textures to create an ever-evolving dining experience.
Modern International Cuisine
Business Hours:
Mon - Fri: 6pm- 12am
Sat: 12pm - 3pm
Sat: 6pm - 12am
Closed: Sun
38 Tanjong Pagar Road, Singapore 088461
+65 6475 2217
Hosting Chefs:
Hosted Guests:

Events Information
Tuesday 01 April 2014 - Friday 04 April 2014
WGS Epicurean Delight Featuring Masterchef Lorenzo Cogo and Hosting Chef Ryan Clift

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