The World Gourmet Summit 2014 gastronomic experience will not be complete without Singapore’s finest dining establishments on board as at Partner Restaurants. Seize this limited opportunity to savour innovative culinary creations of Partner Restaurants’ chefs when they present their exclusive World Gourmet Summit 2014 menus only available for nine days.



Bacchanalia Singapore

Located on 23A Coleman Street and hidden in the main hall of the historical and enigmatic Masonic Hall, Bacchanalia transports guests to a world where the pursuit of pleasure tops the agenda. Bacchanalia is a seamless blend of exquisite dining, carefully crafted cocktails and lush interiors- all the elements that encompass a night to remember.

Headed up by an all-star culinary trio previously from Heston Blumenthal's The Fat Duck, Bacchanalia celebrates innovation with reinvented classics and distinctive, thought-provoking creations. Under the culinary direction of Executive Head Chef Ivan Brehm, who has also worked in the kitchens of Per Se, Mugaritz and Hibiscus, Bacchanalia presents familiar flavours in unfamiliar ways and encourages interactivity with an array of plates to share.


Caviar Cone
Siberian Osetra, Red Onion Crème Fraîche


French Onion Soup
80C Caramelized Onion Broth, Crispy Cheddar Nuggets, Rye Bread,
Onion Marmalade & Ricotta


Black Olive and Lavender Risotto
Aged Carnaroli Rice, Black Olive Tapenade, Lavender, Pickled Lemon


WGS Confit Salmon
Salmon Confit in Lime Oil, Lime Succotash, Grilled Baby Corn, Sweet Corn Veloute



Jeruselem Artichoke served in Different Styles, Chickpea Essence, Garam Masala Wmulsion


Beef on Black

Brandt Beef Ribeye, Black Trumpet & Black Truffle Puree, Polenta & Coffee Jellies,
Celeriac Fondant, Kailang


The Chocolate Cake
Chocolate Sponge, Caramelised White Chocolate Mousse, Strawberry Jam & Sorbet

5 Course Menu priced at $105++

10% off for all Citibank Card Holders
15% off for all Ultima Citibank Card Holders

Modern European
Business Hours:
Monday - Thursday: 12pm - 3pm & 6pm - 12am
Friday: 12pm - 3pm & 6pm-2am
Saturday: 6pm - 2am

23A Coleman St, Singapore 179806
+65 6509 1453

Events Information
Thursday 03 April 2014
Rougié Foie Gras Dinner

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