The World Gourmet Summit 2014 gastronomic experience will not be complete without Singapore’s finest dining establishments on board as at Partner Restaurants. Seize this limited opportunity to savour innovative culinary creations of Partner Restaurants’ chefs when they present their exclusive World Gourmet Summit 2014 menus only available for nine days.



Paradise Pavillion

Experience the elegance and fineness of Chinese cuisine at Paradise Pavilion that is located in the heart of Singapore’s finance hub - Marina Bay Financial Centre. Brought to you by the established Paradise Group of restaurants in Singapore, Paradise Pavilion fashions a world of fine culinary pleasures in a sophisticated contemporary setting to woo even the most discerning clientele.

Taking a daring departure from its contemporaries, Paradise Pavilion’s striking French-inspired neo-classical ambience is remarkably refreshing for a Chinese fine-dining restaurant. Diners access the restaurant by a private elevator and are greeted by the warm smiles of Paradise Pavilion’s staff.

Helmed by Group Executive Chef Fung Chi Keung and Paradise Pavilion’s Executive Chef Chan Wing Kwong, the elaborate menu features a wide selection of classic Chinese dishes and the restaurant’s own concocted signature dishes. A house specialty is the authentic wood-roasted Peking duck (功夫北京鸭) that is artfully crafted by a team of stellar chefs from China to ensure that the authenticity of this traditional delight.

Heavily influenced by the French neo-classical era, Paradise Pavilion’s elegant design is characterised by its Victorian-style ornate walls and ceiling panels, delicate chandeliers, buttoned velvety chairs and cool pastel hues of turquoise blue and green. Imported old railway wood is also used for a wall panel design in the main dining hall while the five private rooms are decorated with lush wall paper and luxuriant carpet bearing exquisite impressions of nature, flowers and birds. Along the walkway at the reception to the private rooms, diners can view the fire brick oven for the roasting of Peking ducks. Overlooking the Marina Bay district, Paradise Pavilion offers what pavilions are traditionally built for – delighting all who come here with superb views and a slice of paradise.


Combination of Foie Gras Paté, Chilled Abalone & Crab Meat Salad with Truffle Mustard Dressing
乐天阁冻情三拼 (草莓汁卤鹅肝、冰镇鲍鱼、蟹肉沙律)


Nourishing Double-boiled Superior Shark's Fin Soup with Sea Whelk


Baked Rack of Lamb in Lamb Stock Reduction garnished with Garden Green


Braised ‘Mee Po’ with Fillet of Garoupa in XO Sauce


Chilled Mango Purée with Sago & Pomelo topped with Coconut Ice Cream

Menu priced at $108++ Per Person
(Minimum 2 Persons)

Business Hours:
Lunch: 11:30am - 3:00pm (Mon - Fri)
11:00am - 4:00pm (Sat, Sun and PH)

Dinner: 6:00pm - 11:00pm daily
8A Marina Boulevard, Marina Bay Financial Centre Ground Plaza #02-01, Singapore 018984
+65 6509 9308

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