The World Gourmet Summit 2014 gastronomic experience will not be complete without Singapore’s finest dining establishments on board as at Partner Restaurants. Seize this limited opportunity to savour innovative culinary creations of Partner Restaurants’ chefs when they present their exclusive World Gourmet Summit 2014 menus only available for nine days.



Absinthe Restaurant Français

With its quiet elegance underpinned by exceptional French cuisine and warm service, Absinthe continues to make its mark in Singapore’s fine dining scene. Since its debut in 2008, only the choicest cuts of meat, freshest seafood and garden greens are selected and transformed into tantalizing dishes under the culinary finesse of Executive chef-and-owner François Mermilliod. The result – tradition French fare with a modern twist, inspired by Chef Mermilliod’s travels across France, the Caribbean, United Kingdom and Asia. Complementing the overall Absinthe experience is General Manager and co-owner, Vincent Jaureguiberry, whose refined service is reinforced with his exceptional wine knowledge. Absinthe’s new premises along Boat Quay presents a chic yet classic atmosphere, with a conducive dining chamber, four private rooms and terrace riverfront dining – the perfect setting for a convivial and delectable dining experience altogether.


“L’Huile d’Olive” Menu

Carpaccio of Wild Pink Snapper, Fennel Salad and Poutargue
Extra Vigin Olive Oil, Chateau D’Estoublon, Provence, France


Grilled Baby Zucchini, Organic Cherry Tomatoes and Burrata
Extra Vigin Olive Oil Frantoi Cutrera, Sicilia, Italy


Roasted King Crab, Ragu of Spelt and Morel Mushroom, Olive Oil Foam
Extra Vigin Olive Oil Milenario, Valencia, Spain

 Duo of Canterburry Lamb,Crushed Potatoes and Lamb Jus
Extra Virgin Olive Oil Dandaragan Estate, WA, Australia


Rosemary and Lemon Sorbet
Extra Virgin Olive Oil Castillo de Canena, Andalucia, Spain


Valrhona White Chocolate and Olive Oil Ganache, Pistachio Financier and
Extra Virgin Olive Oil Terre Bormane, Ligury, Italy


Coffee, Tea, Petit Fours

Menu priced at $128++ per person
10% off for all Citibank Cardholders
Restaurant Absinthe Parisan Night By The River
Bateaux Mouche (Pleasure Boat along Singapore River)
Guests will be served champagne and canapés

“Ecailler en Terrace”
Live shucking of oysters by the kitchen brigade

Live French Accordion Music
featuring Faizal Bohtiar (the lost hat)

Le Menu Brasserie by Chef Francois Mermilliod
Dinner served
“Nuit sur les quais de Paris”

Canapes and Champagne on the boat

Mini Croque Monsieur Onion Quiche Smoked Salmon on Blinis
Excellent Brut NV, Gosset


Banc d’écailler
A Selection of French Oysters Shucked in Front of you
2012 Petit Chablis, Jean-Marc Brocard


Le Menu Brasserie
Terrine of Foie Gras with Sauterne and Warm Brioche
2009 Sauternes, Chateau la Riviere


Vol au Vent de cuisses de grenouilles en Persillade
Frogs Legs with Parsley in Puff Pastry
2010 Chardonnay, Puligny Montrachet

Wagyu Beef Wellington, Potato Gratin, Steamed Vegetables and Bearnaise
2008 Château La Nerthe Blanc, Châteauneuf-Du-Pape


Fresh Raspberry Tart
2011 Maury Blanc, Les Terres de Fagayra


Coffee or Tea with Petit Fours

Event Details
Absinthe Restaurant
28th March 2014
Menu priced at $288++ per person (With Wine Pairing)
50 Seats Available

Business Hours:
12:00pm - 2:30pm (Mon - Fri)

2:30pm - 5:30pm (Mon - Fri)

6:30pm - 11:00pm (Mon - Sun)
72 Boat Quay, Singapore 049860
+65 6222 9068

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