The World Gourmet Summit 2014 gastronomic experiences will not be complete without visiting chefs being hosted at Singapore’s finest establishments. You will get a rare chance to witness passionate culinary creations when the Hosting Establishments’ chefs collaborate with visiting chefs to redefine boundaries of traditional and modern gourmet cuisine.



Wooloomooloo Steakhouse

Wooloomooloo Steakhouse, one of the successful brands developed by Wooloomooloo Group based in Hong Kong, staked its claim in Singapore by opening its first restaurant on level three of the Raffles City Shopping Centre in June 2012.

Taking its name from a bay side town in Sydney, Australia, Wooloomooloo Steakhouse is situated in a stunning locale with impressive views of the city. Comprising 6,300sq ft of wining and dining space, the stylish restaurant promises a memorable dining experience with its premium steak selection, Australian-inspired offerings, as well as an outstanding range of wines and cocktails.

The first design feature of the restaurant entrance to whet the diners' appetite is the sleek window display of Wooloomooloo's jewels - the signature beef products. A striking illuminated aboriginal Australian dot-painting mural and a gleaming showcase of wines line the passage way which opens up to a spacious 140-seaqter dining room. Apart from the elegant furnishings and leather upholstered seats, the restaurant is also decorated with neat wood piles - a design synonymous with all Wooloomooloo restaurants.

A semi-private dining area is created using chain link curtains which afford diners a more intimate spot for private celebrations. The eye-catching open theatre concept kitchen is an added attraction as the culinary team hustles and bustles to prepare meals for the guests.

Wooloomooloo's inviting ambience clearly benefits from the expensive floor-to-ceiling glass windows that look out to the beautiful greenery lining Stamford Road and the scenic view of one of Singapore's oldest landmarks - St. Andrew's Cathedral. Racing enthusiasts will be pleased to know that both the restaurant and bar offer the perfect vantage point for the annual Singapore Night Race course, thus making Wooloomooloo a highly sought-after venue for the Night Race parties.

Well-versed staff and managers are on hand to take diners through the delectable menu that consists of a divine selection of starters, Australian and USDA premium cuts of beef and other delish offerings to satiate all cravings.



(Select One)

Beetroot, Goat Cheese & Wild Rocket Salad
Tossed with Pomegranate Dressing

Australian Grass Fed Fillet Mignon Tataki
Served with Momotaro Tomatoes & Goma Dressing


(Select One)

New Zealand Clam Chowder
Little Neck Clams, Applewood Smoked Bacon & Sweet Corn

Forest of Mushroom
With Garlic Croutons, Parmesan Cheese & Truffle Oil


Main Course
(Select One)

Australian Grass Fed Filet Mignon
Served with Roasted Cherry Tomatoes on the Vine, Watercress & Red Wine Madeira

Oven Roasted Vegetable Tagine
Layers of Red Pepper, Eggplant, Zucchini with Homemade Tomato Sauce & Melted Burrata Mozzarella Cheese

Walnut Crusted Sea Bass
Served with Broccoli, Asparagus & Orange Cream Sauce



Classic Tiramisu

Mascarpone, Espresso, Marsalla Wine Ladyfingers & Valhrona Chocolate Shaves

4 course menu priced at S$48++ per person


Tiger Prawn & Scallop Ceviche
Marinated with Fresh Adobo Chilies & Tahitian Lime Dressing
2012 Sancerre, Pascal Jolivet


Pan Seared Foie Gras
Served with Grilled Apple & Fresh Cranberry Puree
2011 Riesling Kabinett, Gunderloch


New Zealand Clam Chowder
Little neck clams, applewood smoked bacon & sweet corn
2011 M3 Chardonnay, Shaw and Smith


Main Course
(Select One)

Grilled Yellow Fin Tuna Steak
Served on a Bed of Warm Lentils & Black Beans with Caramelized Figs Topped with Melted Goat Cheese
2011 Pinot Noir, Olivier Leflaive

Grilled Australian Lamb Loin
Served with rosemary potatoes, mint pesto & red wine Madeira
2010 Priorat, Torres

150-Day Grain Fed USDA Prime Rib Eye
Served with Dauphinoise potato, steamed broccoli & Armagnac sauce
2009 The Steading, Torbreck


Crème Brûlée
Amaretto tuile & homemade berry compote
2011 Muscat, Torbreck

5 course menu priced at for S$118++ per person
5 course menu priced at S$158++ per person including wine paring

10% off Set Menu's for Citibank Card Members

Australian Steakhouse
Business Hours:
Lunch: 12:00pm - 2:30pm (Daily)
Dinner: 6:30pm - 11:00pm (Daily)

Lounge: 12:00pm - 1:00am (Mon-Thu)
12:00pm - 2:00am (Fri-Sat)
12:00pm - 12:00am (Sun)

Bar Bites: 12:00pm - 12:00am (Mon-Sat)
12:00pm - 11:00pm (Sun)
2 Stamford Road, Level 3, Swissotel the Stamford, Singapore 179103
+65 6338 0261

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