The World Gourmet Summit 2014 gastronomic experiences will not be complete without visiting chefs being hosted at Singapore’s finest establishments. You will get a rare chance to witness passionate culinary creations when the Hosting Establishments’ chefs collaborate with visiting chefs to redefine boundaries of traditional and modern gourmet cuisine.



La Maison Fatien

Housed in one of Singapore's trendiest heritage districts, La Maison Fatien Singapour extends the tradition, warmth and welcome of its namesake in Burgundy. Located in Beaune, The Fatien Family is a long time owner of the Fatien Wine Merchant business “Maison Fatien Pere et Fils”.

The four storey, pre-war conservation house is typical of Singaporean architecture at the turn of the century, with its distinctive five-foot walkway entrance, Peranakan-styled windows, and central airwell. Restored and converted, La Maison Fatien Singapour promises to be a perfect blend of classic French bistro in Asia's true melting pot and gateway.

Executive Chef Azlie’s wonderful cuisine will impress you by its refinement. With his passion for revisiting traditional French gastronomy, the Chef - along with his team - will spare no efforts to please your palate.


Rillettes de Canard avec ses Truffes de Pommes de Terre
Duck Rillettes with Truffle Potato and Crispy Beetroot
Noix de Saint-Jacques dorée accompagnée de Caviar Sévruga
Brown Butter Scallops with Jerusalem Artichokes Puree, Asparagus,
Sevruga Caviar, Parma and Capers Jus


Consommé aux Coquillages sur son lit de Ravioli aux Cèpes et Homard Poché
Shellfish Consomme with Porcini Ravioli, Poached Maine Lobster and Oyster Fritter


Bœuf Wagyu et Foie Gras accompagnée de Mini Légumes dans son Jus de Madère
Wagyu Beef with Foie Gras, Roquefort Polenta, Baby Vegetables, Madeira Jus and Spinach Chips


Morue Croustillante sur son lit de Risoni parfumée à l’Ail

Anchovies Crusted Cod on the Bed of Garlic Risoni, Trio Carrots and Scampi Essence


Textures de Bananes au Chocolat et Praliné
Textures of Banana with Chocolate Soil and Praline

Menu priced at 99 SGD ++ per person

10% off for all Citibank Card Holders for
15% off for all Prestige and Ultima Citibank Card Holders


Experience the Authentic Burgundian Heritage

Many wine lovers claim that Burgundy wines are the greatest red wines in the world; this is also a deep conviction of the Fatien family. That is why every member of the family is involved in promoting and enhancing the Burgundian wine fame in the world.

Located in Beaune, in a 17th century private mansion, La Maison Fatien is the owner of a wine merchant business. La Maison Fatien has proven to create one of the fantastic wines in Burgundy, from the quality of Grand Crus, Premier Crus, Village Appellations and finally Regional Appellation at a very reasonable pricing.

In Singapore, housed in one of the trendiest heritage districts, La Maison Fatien extends the tradition, warmth and welcome of its namesake in Burgundy. Being the only French restaurant that is also a wine maker in Singapore, this unique wine boutique will give you the chance to experience the Burgundian authentic wine heritage.

During this event, you will have the opportunity to take part in an exclusive wine tasting. This will also be your chance to discover our Chef’s delicious gastronomic cuisine with a degustation of canapes.

*Diners will be served 100ml of Bourgogne, La Maison Fatien at every course


Feature Event Menu

Noix de Saint Jacques saisies, Purée de Pomme de Terre et Jus de Langoustines
Pan-Seared Scallop, Herb Mash Potato, Scampi Jus
2011 Chardonnay, Maison Louis Jadot

Saumon à la Bourguignonne, Caviar, Crème Fraiche et Ciboulette sur Baguette Toastée
Burgundy Style Cured Salmon, Caviar, Crème Fraiche, Chive on Toast Baguette
2011, Chablis


Magret de Canard Fumé, Câpres, Gougère de Fondue de Rhubarbe et Pommes de Terre
Smoked Duck Breast, Caper Gel, Rhubarb & Potato Fondue in Choux Pastry
2008 Pinot Noir, Bourgogne


Boeuf Wagyu saisi, Purée de Basilique, Moutarde en grains, Aioli sur Mille-feuille
Pan-Seared Wagyu Beef, Basil Puree, Grain Mustard Aioli on Pastry Mille-Feuille
2010 Premier Cru, Savigny Les Beaune



Venue: La Maison Fatien
Date: 31st March 2014
Time: 4:00pm - 6:00pm
Price: $54++ Per Guest (Including Wine Pairing)
30 Seats Available

Business Hours:
12:00pm - 2:30pm
6:30pm - 10:30pm

6:00pm - 10:30pm

*Closed on Sunday
76 Duxton Road, Singapore 089535
+65 6220 3822

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