The World Gourmet Summit 2014 has invited special guests to interact with their peers, and exchange ideas and insights into latest dining trends around the world. These accomplished individuals might play an important role in the F&B and hospitality industry or another industry where they are the experts in their field. Attend these events they are gracing and participate in exchanges to tap on their expertise and knowledge.
Chef Lino Sauro’s eternal search for wisdom combined with the love of travelling is credited for taking him through various places around the globe and undertakings at Michelin-starred restaurants. Never one to remain content with status quo, the self-taught chef seeks to continually upgrade himself through reading and learning from his peers. What started off as just a form of means is now a full-blown passion for this fun-loving chef. Chef Sauro truly brings to his patrons an exquisite south Italian cuisine at the Gattopardo Italian Grill & Pizzabar.
Thursday 27 March 2014
Citibank Gastronomic Jam Sessions Day 1