The World Gourmet Summit 2014 has invited special guests to interact with their peers, and exchange ideas and insights into latest dining trends around the world. These accomplished individuals might play an important role in the F&B and hospitality industry or another industry where they are the experts in their field.  Attend these events they are gracing and participate in exchanges to tap on their expertise and knowledge.



Christophe Brunet

After working as a sommelier for many famous establishments such as 'La Tour D' Argent' in Paris, Restaurant 'Le Louis XV' in Monte Carlo, belonging to three-Michelin-starred chef Alain Ducasse and spending six years in London in various prestigious restaurants, Christophe travelled the world and visited many wineries. He then joined Miguel Torres in Spain for eight years, taking charge of prestigious accounts, liaising with the restaurant trade and being involved in co-ordinating food and wine promotions with restaurants and hotels while conducting numerous promotions and tastings worldwide.In 2007, Christophe joined Paul Jaboulet Ainé & Château La Lagune, as export manager for Asia and South America, again being in charge of prestige accounts.

Since September 2010, Christophe has been the wine ambassador for the Primum Familiae Vini, the international association of leading wine families representing some of the world's finest wine producers of France, Germany, Italy, Portugal and Spain.

World Gourmet Summit 2014, Christophe will present various wine dinners alongside chateaux representatives.


Subscribe To Newsletter