Gourmands will be most pleased with the congregation of culinary stars coming together in Singapore to showcase their soulful gastronomic renditions. These Masterchefs will offer gourmet food bon vivants a rare and exciting chance to see them live in action and savour what was previously only available in publications and videos. The World Gourmet Summit 2014 proudly presents Masterchefs:



Mauro Colagreco

Chef Mauro Colagreco chose cookery in his native Argentina as a means of expressing himself, growing up as he did in a family where fine cuisine was always part of the atmosphere. Mad keen on travelling, back pack at the ready, he set out across his own country, Latin America and the Caribbean, absorbing along the way the various culinary traditions and tastes.

Trained in a hotel school in Buenos Aires from 1998 to 2000, he sortied out first among some of the capital’s most prestigious restaurants. In love with his metier and seduced by the prospect of developing his studies even more thoroughly, he set out for France in 2001 to continue his training at the Lycée Hôtelier in La Rochelle on the Atlantic coast.

Early 2009 The Mirazur is chosen as the 35th best restaurant in the world according to the San Pellegrino classification.
Driven as he is to keep on learning and discovering new things, however many and various his experiences, Mauro has been able to express himself fully within the magnificent setting of Le Mirazur.

He has developed a creative style of gastronomic cuisine, folding in the best of Mediterranean cooking, just a stone’s throw from the old customs post that separates France from Italy.

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