The World Gourmet Summit 2014 will feature an array of amazing Singapore-based Hosting Chefs who will host events with visiting Masterchefs. These Hosting Chefs are ambassadors to our local culinary scene and a force to be reckoned.
Lucas Glanville has been the Executive Chef of Grand Hyatt Singapore since 2010. An Australian national, Chef Glanville began his career 28 years ago following formal culinary training at Slough College in the United Kingdom (UK). Sharpening his knives at restaurants including Mayfair's Le Gavroche in the UK and The Point on Albert Park Lake in Australia, Chef Glanville is now key in showcasing exciting new approaches at Grand Hyatt Singapore's mezza9. Chef Glanville joined Grand Hyatt Erawan Bangkok in 2005 as Executive Chef, where he was instrumental in creating culinary concepts at the hotel's Tony Chi-designed projects including – Tables, a classic European tableside cooking restaurant, The Campus, offereing a twist on nostalgic university life, and The Residence, a multi-functional events venue.
Tuesday 01 April 2014 - Friday 04 April 2014
WGS Epicurean Delight by Special Guest Chef Apollonia Poilâne and Hosting Chef Lucas Glanville