Wooloomooloo Steakhouse

Taking its name from a bay side town in Sydney, Australia, Wooloomooloo Steakhouse is situated in a stunning locale with impressive views of the city. Comprising 6,300 square feet of wining & dining space, the spacious restaurant features an illuminated aboriginal Australian dot-painting mural and a gleaming showcase of wines with a comprehensive list of over 150 labels. Helmed by executive chef Kent Ho, each dish is executed to perfection and showcases a modern take on traditional appetisers to pique the palate for an extensive range of cuts, from Wooloomooloo’s signature Australian Black Angus beef to USDA prime beef. At Wooloomooloo, diners are spoilt for choice and promised an exquisite dining experience!