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Sur Nuevo Latino Kitchen
Partner Restaurant

As Singapore’s first and only Nuevo Latino restaurant, Sur Nuevo Latino Kitchen (Sur) dishes out a tantalising and intoxicating blend of South American cooking. Nuevo Latino, which means “New Latin”, is a movement pioneered by renowned Cuban-American chef Douglas Rodriguez in the mid-1990s. Conceptualised and executed by Chefs Alejandro Luna and Vitelio Reyes, Sur promises to bring a piece of South America to diners  through favourite recipes passed down the generations, complemented by an ambience that has been specially designed to capture the true spirit of the rich Hispanic culture.

17 to 26 April

4 Course Pre-Fixe Menu

1st –Tentémpie…
Mini Corn Empanadas, Foie Gras, Guava
Spicy Mashes Potatoes, King Crab Salad, Avocado

2nd – Ceviche…
Ceviche de Pulpo
Green & Red Peppers, White Onions, Oregano,
Citrus-Ají Leche de Tigra
“Vuelve a la Vida”
Squid, Prawn, Octopus, Red Snapper, Clams, “Vuelve a la
Vida” Leche de Tigra

3rd – Los Fuertes…
Lomo Salteado
Beef Sirloin, Red Onions, Potatoes, Cilantro, Sijao Sauce
Crispy Suckling Pig, Congrí “Risotto”, Queso Fresco

4th – Postes…
Panqueca de Dulce de Leche
Flambé Dulce de Leche Crepes, Candied Orange Ice Cream
Torta de Queso
Steamed Cheesecake, Oven Roasted Mangos, “Papelón” Ice


All Prices are subject to 7% GST & 10 % Service Charge
Address: 13 North Canal Road, #01-01/02, Singapore 048826.
Tel: (65) 6222 2897
Email: info@sur.com.sg
Website: Click here to view
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