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Absinthe Restaurant Fran├žais
Partner Restaurant

With its quiet elegance underpinned by exceptional French cuisine and warm service, Absinthe continues to make its mark in Singapore’s fine dining scene. Since its debut in 2008, only the choicest cuts of meat, freshest seafood and garden greens are selected and transformed into tantalizing dishes under the culinary finesse of Executive chef-and-owner François Mermilliod. The result – tradition French fare with a modern twist, inspired by Chef Mermilliod’s travels across France, the Caribbean, United Kingdom and Asia. Complementing the overall Absinthe experience is General Manager and co-owner, Vincent Jaureguiberry, whose refined service is reinforced with his exceptional wine knowledge. Absinthe’s new premises along Boat Quay presents a chic yet classic atmosphere, with a conducive dining chamber, four private rooms and terrace riverfront dining – the perfect setting for a convivial and delectable dining experience altogether.

17 to 26 April
Available for dinner only
“A World of Seafood”

Creuses de Belon
Fines de Claire

Chilled Lobster Ravioli, Lime Sabayon and Guava

Hokkaido Scallop Ceviche, Lime and Ponzu, Baby Fennel and Grapefruit

Roasted Red Prawn, Tartare of Heirloom Tomatoes, Kaffir lime Emulsion

New Zealand
Grilled Scampi, Angel Hair and Caviar

Seared Blue Eye Cod Filet, Shellfish Foam, Crushed Potato and Spinach

Sable Breton, Strawberry and Pistachio Cream


Citibank Cardmembers receive 10% off with every WGS set menu

*Menu updated as of 15 Mar
Address: 71/72 Boat Quay, Singapore 049860
Tel: +65 6222 9068
Email: reservations@absinthe.sg
Website: Click here to view
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