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Hashi Japanese Restaurant Special Guest - Chef Hiromori Uchida

Born in 1971, Master Wagashi Chef, Hiromori Uchida is the fifth generation member of a wagashi (Japanese dessert & sweets) store in the Shizuoka Prefecture. After graduating from Seijo University, he trained in a wagashi store in Tokyo for four years. Chef Uchida is currently part of his family-run store, Ganyudo which has won several accolades including Winner of Tokyo Wagashi Technical Community Towa Community Award for Technical Excellence 1998.

For one evening only, Chef Uchida, will grace Hashi Japanese Restaurant as the feature chef on 20 April 2013, Saturday, showcasing his speciality desserts.

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Country: Japan