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Chef Susur Lee

The suave, world-renowned chef Susur Lee, known affectionately as ‘the ponytailed chef’, is arguably one of the world’s most creative chef. Best known for his original style of Asian-inspired cuisine - perfectly combining the best Asian flavours using Western techniques, Hong Kong born Chef Lee was awarded the prestigious “Five Star Diamond Award” as one of the world’s Best Chefs by the American Academy of Hospitality Sciences. Today, Chef Lee is one of the most sought-after chefs in the world.  He is now owner-chef of four of the most highly-rated restaurants in North America – LEE and Madeline’s Restaurants, both in Toronto, Canada; Shang, which opened in Thompson LES Hotel, New York, in December 2008; and his latest restaurant, Zentan, which opened in Washington in 2009.

Events Information
Saturday 20 April 2013
Citibank Gastronomic Jam Sessions - Day 2