Home > Events > Event Details

Louis Roederer Cristal Dinner Brought to You by Grand Vin and Tóng Lè Private Dining

The artistry of Champagne is reflected in the excellence of the Louis Roederer Champagne. This is a highly anticipated dinner featuring the well-loved Champagne brand and an excellent selection of vintages. Equally stunning will be the dinner menu designed to match the exquisite sparklings for the evening, presented by Executive Chef Martin Foo and his talented culinary team from Tóng Lè Private Dining. Set against the historical landmark of Collyer Quay, this is a dinner experience not to be missed!


Louis Roederer Brut Premier

Crispy Abalone with Spring Onion Sauce accompanied with Char-grilled Asparagus
2006 Louis Roederer Brut Vintage

Braised Bird’s Nest with Truffle in Organic Pumpkin
2008 Louis Roederer Brut Rose

Poached Wild Ocean Fish with Tangerine Peel in Chicken Stock
1997 Louis Roederer Cristal

Chilled Homemade Sorbet

Pan-fried Kagoshima Wagyu with Fleur de Sel
2002 Louis Roederer Cristal

Steamed Fragrant Rice with Scottish Bamboo Clam in Premium Black Bean Sauce on Lotus Leaf
2004 Louis Roederer Cristal
2005 Louis Roederer Cristal

Warm Yam Paste with Gingko Nuts topped with Coconut Ice Cream in Young Coconut
Louis Roederer Carte Blanche Demi-Sec

*Menu updated as of 9 Apr
Date: 18 April 2013
Time: 8:00 pm - 11:00 pm
Venue: Tóng Lè Private Dining, TungLok Group
Ticketing: Event Closed
Pricing: S$388+