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Beringer Experiential Wine Dinner Featuring Matt Moran

Beringer, embodying the timeless appeal and alluring flavours of the Napa Valley, presents you a night down-under with sumptious food and fine wines at The Prime Society. Australian culinary icon Matt Moran, known for his successful restaurants ARIA and CHISWICK as well as his appearances on numerous television programs such as Masterchef Australia, will be teaming up fellow Aussie, award winning Chef Dallas Cuddy to create a special dinner which will be paired with exquisite wines from Beringer.


Pre dinner aperitif
2011 Beringer, Napa Valley Sauvignon Blanc

Yellow fin tuna sashimi with cucumber, wakame and avocado puree
2010 Beringer, Private Reserve Chardonnay

Peking duck consommé with shiitake mushrooms and shaved abalone
2006 Beringer, Howell Mountain Merlot

Alaskan crab scotch egg with celeriac and lemon salad
1996 Beringer, Private Reserve Cabernet Sauvignon

Steamed sea bass with puffed quinoa, pine nuts and jamon
1999 Beringer, Private Reserve Cabernet Sauvignon

Roasted fillet and slow cooked shoulder of lamb with black olive and fennel
2006 Beringer, Private Reserve Cabernet Sauvignon

Summer berry trifle with strawberry jelly and butter milk sorbet
2007 Beringer, Nightingale

*Each guest will be served a 75ml-glass of wine per label

*Menu updated as of 29 Mar
Date: 17 April 2013
Time: 8:00 pm - 11:00 pm
Venue: The Prime Society
Ticketing: Event Closed
Pricing: S$288+
(Citibank cardmembers receive 10% off)
*Terms & Conditions Apply
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Dress Code: Lounge Suit
Hosting Chefs: Dallas Cuddy
Masterchefs: Matt Moran
Special Guests: Wine Consultant - Tan Ying Hsien
Wineries: Beringer
Representatives: Jerry Comfort