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Bordeaux Rendez vous 2013 Dinner

Taste the intricacies of Grand Crus of Bordeaux complimented with a gourmet dinner.  Presented by Resorts World Sentosa and Barriere Freres in conjunction with the World Gourmet Summit 2013, the Bordeaux Rendezvous 2013 Dinner is a wine dinner all wine enthusiasts should not miss.

Diners will have the chance to taste wines of the 2003 vintage from 26 Chateaus from Bordeaux over a 4-course dinner.  As devoted wine producers from each Chateau, they will also be on hand to introduce their wines and answer questions.  The dinner will be officiated with a traditional Commandarie de Bordeaux march-in where knights will greet and welcome guests before dinner commences.

27th April 2013

Set Dinner
No Pork / No Lard

Selections of Homemade Bread

Lemon Grass Scented Salmon Trout with Citrus Avocado, Apple Salad
Roasted Zucchini Roll with Pesto Scallop, Peking Duck on Apricot Marmalade

Tom Yum Scented Chicken Consommé
Langoustino Ravioli & Cheese Breadstick

Baked Chicken, Apricot and Shimeiji Galantine
Roasted Australian Lamb Loin with Orange Marmalade, Pine Nuts Crust
Pumpkin Ratatouille, Gratinated Parmigiana Potatoes

Milk Chocolate Crème Chantilly, Almond Coco Crunch
Willamette Raspberries and Fragrant Lychee Sorbet

Coffee or Tea

For reservations & enquiries, please call 6577 9276 or email bordeaux.reservations@rwsentosa.com
Date: 27 April 2013
Time: 7:00 pm - 11:30 pm
Venue: Resorts World™ Sentosa Singapore (Aquarius Room)
Ticketing: Event Closed
Pricing: S$288++ per person
Corporate Rate Available (Min. 20 & Above)
Citibank cardmembers are entitled to 15% off
10% off on combined purchase of Masterclass and Dinner
*Above discounts cannot be used in conjunction with each other
Dress Code: Lounge Suit