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Gourmet Safari Brought to You by Deliciae

Hop onto a safari experience of the gourmet kind as Deliciae Hospitality Management brings you a combination of their best restaurants and cuisines - all in the course of one evening. Begin your journey with a fresh take on French Cusine at La Cantine by Bruno Menard, followed by the art of Italian dining at Forlino, Dining on the Bay, accompanied by a breathtaking view of the Marina Bay. Last but not least, mark the end of a perfect evening with some Spanish dining at Sabio by the Sea.

23RD APRIL 2013

Indulge yourself with a unique gourmet journey crafted for epicureans.
Meet world-renowned Master Chefs & enjoy the best of French, Italian and Spanish cuisine in Singapore.

La Cantine by Bruno Ménard
With 3-Michelin star Chefs Bruno Menard & Chef Yannick Alleno
Aperitif with Kir Royal, home made Rillettes & Canapes
La Cantine by Bruno Menard | #01-01 Asia Square | Tower 1 | 8 Marina View | S018960

By Top Japanese Chef Kentaro Torii & World Ambassador of rice Gabriele Ferron
Anti-pasti & Risotto
Forlino | #02-06, 1 Fullerton Road | One Fullerton| S049213

Sabio by the Sea
By Deliciae Group Executive Chef Damien Le Bihan
Dessert & Digestive
Sabio by the Sea | 31 Ocean Way, #01-02 | Singapore 098395

Transportation by bus provided

Proudly brought to you by 
Date: 23 April 2013
Time: 7:00 pm - 11:00 pm
Venue: La Cantine by Bruno Ménard
Ticketing: Event Closed
Pricing: S$250
Dress Code: Chic Casual
Hosting Chefs: Bruno Ménard