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Herdade da Malhadinha Nova Presents a Portuguese Experiential Wine Dinner with Joachim Koerper

Discover the wines of the boutique Portuguese estate Herdade da Malhadinha Nova, flown in from Portugal to be paired exclusively with a menu specially designed and prepared by Michelin-starred special guest chef, Joachim Koerper in collaboration with executive chef David Ansted of Brasserie Les Saveurs, The St. Regis Singapore. Born in Germany, Chef Joachim fell in love with the cuisine and ingredients of Southern Europe, and is today widely acclaimed as one of the most important masters of the Mediterranean cuisine. 


Amuse Bouche
Crayfish carpaccio

2011 Monte da Peceguina branco 

First Course
False Gazpacho with crab

2011 Verdelho

Fish Course
Fillet of red mullet, corn starch with cockle and penny royale
Cilandro emulsion

2011 Monte da Peceguina tinto

Main Course
Rack of lamb with “Alborna” fresh cheese crust,
Cassoulet of beans with ortelá

2009 Malhadinha tinto

Prés Dessert
Herdades Chocolate Cake with Fleurs salt
and "Our Olive Oil"

Abbot Priscos pudding with citrus sorbet
and red fruit coulis

Petit Manseng

Petits Fours

Herdade da Malhadinha Nova's wines are proudly presented by 

*Menu updated as of 15 Mar
Date: 20 April 2013
Time: 8:00 pm - 11:00 pm
Venue: Brasserie Les Saveurs
The St. Regis Singapore
Ticketing: Event Closed
Pricing: S$268+
(Citibank cardmembers receive 10% off)
*Terms & Conditions Apply
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Dress Code: Lounge Suit
Special Guest Chef: Joachim Koerper
Special Guests: Wine Consultant - Christophe Brunet
Wineries: Herdade da Malhadinha Nova
Representatives: Rita and João Soares