Experiential Workshop at Miele - "The Art of Entertainment"
Playing the resident host is never an easy feat. In partnership with Miele, this workshop aims to be the secret weapon behind anyone who wishes to pull off the perfect party. Master the key aspects of party planning, ranging from floral and table arrangements, menu planning, down to the choice of your music playlist as experts share their insider tips to turn your ideal party into reality. Michelin-starred special guest chef Joachim Koerper will not only be present to lend his expertise on the art of food & wine pairings, the two-Michelin starred chef will also prepare a delectable lunch for participants of the workshop. Talk about entertaining in style indeed!
Tartar of tuna with soy, mango and wasabi sorbet
Scallops with lentils, mushrooms, curry and Sot-l'y-laisse
Fillet of red mullet with carrots, spinach, passion fruit and coffee
Pineapple carpaccio with Piña colada sorbet
Chef Joachim's appearance is proudly supported by
*Menu updated as of 15 Mar
|Date:||17 April 2013|
|Time:||10:00 am - 1:30 pm|
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|Dress Code:||Smart Casual|
|Special Guest Chef:||
Dining Etiquette Specialist, Degrenne Paris - Geoffrey Delhaye