Château de Beaucastel Experiential Wine Dinner Featuring Jean-François Piège
Gourmands will be in for a rare treat as Château de Beaucastel, one of the most iconic estates in the southern Rhône valley, presents a gastronomic adventure of some of France’s greatest wines paired with haute cuisine of 2 Michelin-starred Chef Jean-François Piège. Having once trained under French culinary great, Alain Ducasse, Chef Jean-François Piège inherited his perfectionist nature and developed palatial vision of seasonal cuisine. Renowned to be highly meticulous, Chef Jean-François was rewarded in 2011 when his much-awaited gastronomic restaurant, Restaurant Jean-François Piège, was rewarded with two Michelin-stars only after a few months of operation.
About Château de Beaucastel:
Château de Beaucastel belongs to Famille Perrin, the leading organic wine grower of the Southern Rhône Valley where they occupy the regions best terroirs. Their values have given them a worldwide reputation for excellence: absolute respect for the soil, a commitment to manual methods and a deep belief that organic viticulture is the only way to express the true essence of the terroir.
Wines to be featured:
2011 Chateau de Beaucastel Blanc
2009 Chateau de Beaucastel, Roussanne Vieilles Vignes
2007 Chateau de Beaucastel
1998 Chateau de Beaucastel
1995 Chateau de Beaucastel, Hommage A Jacques Perrin en Imperial
1996 Impossible de Beaucastel
*Each guest will be served a 75ml-glass of wine per label.
Menu details will be revealed shortly
*Information accurate as of 20 Mar
|Date:||19 April 2013|
|Time:||8:00 pm - 11:00 pm|
Stellar at 1-Altitude
(Citibank cardmembers receive 10% off)
*Terms & Conditions Apply
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|Dress Code:||Lounge Suit|
Wine Consultant - Christophe Brunet