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Rougie Foie Gras Dinner Featuring Yannick Alléno and Bruno Ménard

Three Michelin-starred chef Yannick Alléno joins Bruno Ménard, Singapore’s first 3 Michelin-starred chef to be based locally, to present a sensational dinner comprising the finest foie gras from Rougié. A range of excellent wines has also been specially selected and provided by Ewine Asia, one of Asia’s leading online fine wines and spirits store. With great wines accompanying the unparalled combination of two of world's finest French chefs, this is one epicurean experience that is definitely not to be missed!

Chef Bruno Ménard & Chef Yannick Alléno present
their '4-hands' menu comprising of traditional French bistro dishes
with their respective culinary signatures

Featuring Rougié Foie Gras & fine wines from Château de la Roulerie


Macaroni Timbale and Duck Foie Gras in “Cambacérès” Style
2003 Anjou Blanc les Terrasses

Cévennes Onion Soup, Pan-Seared Foie Gras, Black Truffle Chantilly
2011 Anjou Blanc les Terrasses

Steamed Hokkaido Scallop, Tonka Nut Flavored, Royale of Foie Gras, Celery Milk and Argan Oil
2011 Anjou Blanc

Pigeon Rivoli
2011 Anjou Rouge Les Merances

Oriental Granite
2011 Côteaux du Layon

Caramelized Banana, Green Cardamome Sorbet & "Baba au Rhum"
2010 Chaume les Aunis Magnum

*Each guest will be served a 75ml-glass of wine per label

Proudly presented to you by      

*Menu updated as of 6 Apr
Date: 22 April 2013
Time: 8:00 pm - 11:00 pm
Venue: La Cantine by Bruno Ménard
Ticketing: Event Closed
Pricing: S$288+
Dress Code: Lounge Suit
Hosting Chefs: Bruno Ménard
Masterchefs: Yannick Alléno