CVNE Experiential Wine Dinner Featuring David Muñoz
Compañía Vinícola del Norte de España (CVNE), a fifth-generation family-run estate, presents an epicurean journey as distinctive Spanish wine varieties complement the avant-garde creations of 2 Michelin-starred Chef David Muñoz. This dinner is the perfect platform to showcase Chef Muñoz’s revolutionary “canvas-dishes” which builds upon the concept of deconstructed cuisine and will definitely promise to be an unforgettable experiential dinner.
Sour coconut and saffron soup / Cockles, langoustine, tobiko and “pochas” (Spanish white beans)
/ Lemon-lime ali-oli and thai basil
Iberico ham juice with yellow potato dumpling / Bone marrow and fresh peas / Smoked eel condiment and black truffle
Creamed black trumpets and truffle filled steamed bun / White asparagus and yuzu
Black cod stewed in roasted chicken juice / Liquorice / Semidried tomatoe kimchi and purple potato
Slow roasted OX beef / Clorofile essence with green mustard / Spanish anchovy condiment.
Raspberry, tomato and ginger / Cantonese walnuts.
2012 Cvne, Monopole Blanco
2012 Cvne, Viña Real Blanco
2008 Cvne, Reserva
2006 Cvne, Viña Real Reserva
2007 Cvne, Contino Reserva
2004 Cvne, Imperial Gran Reserva
*Each guest will be served a 75ml-glass of wine per label.
|Date:||22 April 2013|
|Time:||8:00 pm - 11:00 pm|
Forest森, Resorts World™ Sentosa Singapore
(Citibank cardmembers receive 10% off)
*Terms & Conditions Apply
Sign up to be a Citibank cardmember and enjoy exclusive privileges!
|Dress Code:||Lounge Suit|
Wine Consultant - Christophe Brunet
Wine Consultant - Tan Ying Hsien
Compañía Vinícola del Norte de España