Home > Events > Event Details

World Gourmet Summit Charity Dinner

Crossing a decade, the World Gourmet Summit continues to play a part in giving back to the community at the 11th edition of its annual charity dinner. To date, over S$4.5 million has been raised in aid of Community Chest to raise funds for the social service programmes run by the charities under the auspices through a charity auction. With a dinner menu specially crafted for this meaningful event, guests can expect to leave the dinner feeling good, both inside and out.


Fish/Seafood Appetizer

Cuisine of Damian Le Bihan, Deliciae Group, Singapore
Hand Cut Sea Bass Carpaccio, Oyster Vinaigrette and Herbs Salad

Poultry Chinese style

Cuisine of Chinese Chef Leong Chee Yeng, (Jade) the Fullerton Hotel Singapore
Spice Honey Chicken Char Siew, Drunken Chicken Gele’ and Pickled Cabbage


Cuisine of Gabriele Ferron, (Riseria Ferron) Pila Vechia, Italy
Smoked Salmon and wild fennel Risotto


Cuisine of Andrea Sacchi, Executive Chef the Fullerton Hotel Singapore
Australian Beef Tenderloin, Sweet and Sour Endives, Sun choke, Onion Jus


Cuisine of Chris Busschaert Executive Pastry Chef, the Fullerton Hotel Singapore
Make your Own Tiramisu

Wine pairing details to be revealed shortly

Selections of Gourmet Coffex Coffee
Selections of Premium Tea

The Macallan 12 Year Single Malt Scotch Whisky
Date: 18 April 2013
Time: 7:00 pm - 11:00 pm
Venue: The Fullerton Hotel Singapore
Ticketing: Event Closed
Pricing: S$1,000
Dress Code: Formal