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Forlino, Dining on the Bay has won multiple awards as one of the top Italian fine dining restaurants in Singapore, with its classic menu and array of Signature wines mainly from Italy. Celebrated Chef Kentaro Torii is classically trained in the art of Italian dining, with all the attention to details you would expect from a top Japanese Chef. Forlino's guests can expect to be treated to a truly exceptional experience, from the outstanding view on the Marina Bay Sands to the delectable contemporary cuisine.

17 to 20 April

Featuring Chefs Kentaro Torii and Gabriele Ferron


Selection of Starter
Legumes & Beans, Tuscan EV Olive Oil
[By Gabriele Ferron] Piccola Frittura di Pesce
Deep fried Seafood with rice flour
[By Gabriele Ferron] Tortina Salata di Riso con verdura di Stagione
Rice Tart with Seasonal vegetables
[By Gabriele Ferron] Crepes di Riso all’ortolana su Vellutata di piselli
Rice Crepes “Ortolana Style” on sweetpeas cream

Selection of Main Course
‘Tagliolini al Pomodoro’
Sicilian Pachino Tomato, Fresh Basil, Smoked Scamorza Cheese
[By Gabriele Ferron] Risotto con Pistacchi, Zafferano E Liquirizia
Vialone Nano Risotto with Pistachio, Saffron and Liquirice dust
Grilled Lamb Neck
Mint Lamb Jus, Spring Beans Casserole, Pecorino Romano Fondue
[By Gabriele Ferron] Filetto di pesce con timballo di riso venere ed asparagi
Sea Bass filet with “Venere” Rice Timbal and asparagus
[By Gabriele Ferron] Filetto di Manzo al vino Rosso con patate al rosmarino
Seared Angus Beef tenderloin with Red Wine Sauce and rosemary potatoes
(Supplement $25)

Selection of Desserts
[By Gabriele Ferron] TIRAMISU’ DI RISO
Rice Tiramisu
[By Gabriele Ferron] BUDINO DI RISO
Rice Pudding
Gelato of the Day
Robiola Cheese
Tropea Onion Marmellata

Caffé e Piccola Pasticceria


“Chef Gabriele & Chef Kentaro’s Signature Menu”

[By Gabriele Ferron]
Rice Polenta with Seasonal Mushrooms

[By Gabriele Ferron] Risotto con gamberi, melone e gorgonzola
Risotto with Prawns, Melon and Gorgonzola Cheese

[By Gabriele Ferron] Filetti di pesce pescatrice alla meditteranea
Monkfish filet Mediterranean style
[By Kentaro Torii] Guance di Bue
Slow braised beef cheek
100% dark chocolate and red wine sauce, Braised Radish, Salsa Verde


[By Gabriele Ferron] Semifreddo di riso alla menta
Rice “Semifreddo” with Mint

Coffee or Selection of Teas


18th April 2013

With Guest Chef Gabriele Ferron & Chef Kentaro Torii

Master class with Guest Chef Gabriele Ferron & Chef Kentaro Torii
From 3 to 6pm

Salmon Carpaccio (Chef Kentaro)
Isolana Style Risotto & Rice Crepes (Chef Gabriele)

6-Course Dinner
From 7pm

[By Gabriele Ferron] Stuzzicappetito

[By Kentaro Torii] Carpaccio di Salmone
Wild Scottish Salmon carpaccio
Peach, fennel, basil pesto in caviar vinaigrette


[By Gabriele Ferron] “Rice Polenta” with seasonal mushrooms

[By Gabriele Ferron] Isolana Style Risotto

[By Kentaro Torii] Wagyu Beef Tenderloin with Marsala Wine Sauce & Rosemary Potato Puree

[By Gabriele Ferron] Rice Crepes with Chocolate or Marmalade Coulis

Caffè e Piccola Pasticceria


Citibank cardmembers receive $20 voucher with a minimum spend of $50
*Terms & Conditions apply

Make your reservations for the Epicurean Delights through 

*Menu updated as of 17 Mar
Address: #02-06 One Fullerton, 1 Fullerton Road, Singapore 049213
Tel: (65) 6690 7564
Email: reservations@forlino.com
Website: Click here to view
Cuisine: Contemporary Italian
Hosting Chefs: Kentaro Torii
Hosted Guests: Gabriele Ferron

Events Information
Wednesday 17 April 2013 - Saturday 20 April 2013
Epicurean Delights - Act 1

Saturday 20 April 2013
Isole e Olena Experiential Wine Dinner Featuring Gabriele Ferron

Saturday 20 April 2013
Isole e Olena Experiential Wine Tasting

Thursday 25 April 2013
White Asparagus & German Wine Dinner

Tuesday 16 April 2013
World Gourmet Summit Opening Reception