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Jean-François Piège

Having once trained under French culinary great, Alain Ducasse, Chef Jean-François Piège inherited his perfectionist nature and developed palatial vision of seasonal cuisine. While at the helm of the Ambassadeur, a restaurant within Hotel de Crillion in Paris, he was awarded the honour of 2007 Best Chef of the Year by Gault Millau. Renowned to be highly meticulous, he prides himself on remaining constantly on his toes and was rewarded in 2011 when his much-awaited gastronomic restaurant, Restaurant Jean-François Piège was rewarded with two Michelin-stars only after a few months of operation. In September 2011, following a secret ballot conducted among 6,000 professionals (chefs, pastry chefs, sommeliers) by trade magazine Le Chef, Chef Piège was voted Chef of the Year by his peers, yet another testament to the respect and recognition of Chef Piège's contributions to the culinary world.

Chef Jean-François' travel to Singapore is made possible by:
Country: France
Restaurant: Restaurant Jean-François Piège
Hosted at: Stellar at 1-Altitude

Events Information
Wednesday 17 April 2013 - Saturday 20 April 2013
Epicurean Delights - Act 1

Friday 19 April 2013
Château de Beaucastel Experiential Wine Dinner Featuring Jean-François Piège

Saturday 20 April 2013
Citibank Gastronomic Jam Sessions - Day 2