Penfolds Wine Dinner Presented by Chief Winemaker Peter Gago Featuring Fergus Henderson & Douglas Tay

Enjoy the epitome of fine dining at hosting establishments featuring Australia's favourite wine, Penfolds specially paired with cuisine by St. JOHN Bar and Restaurant, Fergus Henderson and Osia's Douglas Tay. With good food and fine wines, all you gourmet connoisseurs need to bring is some great company for a memorable great time.

Penfolds wines a strong international following - from wine collectors and wine lovers, to wine media and wine show judges. Its reputation has been well-recognised over its 165-year history and spans the entire array of wines produced, as well as the winemaking teams.

Menu for the night: 

Pre Dinner Canapé Selection
Bone Marrow Toast + Goat's Curd, Roast Shallot and Mint
1999 Champagne Bruno Paillard, Brut Millésimé Assemblage 
Poached Fillet of Cod, Tomato and Little Gem and Aioli Dressing
2009 Penfolds, Yattarna Chardonnay
Ox Tongue, Little Gem and Green Sauce
1967 Penfolds, Bin 7 Coonawarra Cabernet Kalimna Shiraz
Quail and Lentils
1998 Penfolds, St Henri Shiraz
1996 Penfolds, Grange
Roast Sirloin and Green Gunge
2002 Penfolds, Cellar Reserve Barossa Valley Grenache
1990 Penfolds, Bin 920 Coonawarra Cabernet Shiraz
Penfolds, Great Grandfather Liqueur Tawny

*Each guest will be served a 75ml-glass of wine per label. 

Date: Tuesday, 24 April 2012
Time: 8.00 pm to 11.00 pm
Venue: Osia, Resorts World™ Sentosa Singapore
Ticketing: Fully Booked
Price: S$468+ (Wine Dinner Only)*
Package: S$950+ (Wine Masterclass & Dinner)*
(Citibank cardmembers receive 10% off)
*Terms & Conditions Apply

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