Citibank Intimate Singapore Experience - Beelitz White Asparagus Dinner Featuring Stephan Zoisl & Weingut Johanninger

Take this chance to get up close and personal with the chef at NOVUS as part of the Intimate Singapore Experience series. Chef Stephan Zoisl will present a white asparagus dinner to be paired with the wines of Johanninger. So enjoy as the he shares tales of his experiences and passion throughout the night. 

About Stephen Zoisl
Born in Innsbruck, Austria to a chef, executive chef Stephan Zoisl was inspired from a very young age by his parents’ passionate love for food. He began his career in the kitchen of a five-star hotel in Austria - Grand Hotel Europe, at the tender age of fifteen. He then progressed to Mathis Food Affairs atop the famed St. Moritz in Switzerland and onto Steirereck, a two-star Michelin Restaurant in Vienna. followed by Vila Joya in Portugal – yet another two-star Michelin Restaurant; and also had a training stint at The Fat Duck in UK. This ever looking forward chef, believes that learning is a lifelong journey and his search for perfection is always ongoing.

Menu for the night: 

pre dinner canapé selection
beelitz white asparagus with sauce hollandaise
‘blanc de blancs’ method traditional brut

tuna tatare
white asparagus textures (sous vide, sponge, gel), soy caviar, dill, oyster leaves
2009 ‘berg’ riesling reserve dry
white aspargus – soup vs tempura
cream soup of white asparagus, 63degrees egg, summer truffle, ciabatta croutons
tempura of white asparagus, sauce gribiche
2009 ‘kessler’ chardonnay & weissburgunder reserve blend dry
snow cod in black & white
squid ink infused snow cod, white asparagus custard, baby spinach
2006 ‘phylitt’ spätburgunder dry
venison loin
pistachio coated venison loin, coffee jus, white asparagus crème, red veined sorrel
2003 ‘presenteberg’ spätburgunder reserve dry
2003 ‘lorcher bodenthal-steinberg’ spätburgunder reserve dry
inspired by white
white asparagus panna cotta, coconut sorbet, yoghurt meringue
2003 ‘j’ huxelrebe beerenaulese noble sweet

Date: Saturday, 28 April 2012
Time: 7.00 pm to 11.00 pm
Venue: NOVUS, National Museum of Singapore
Ticketing: Event Closed
Dress Code: Smart Casual

This event is proudly presented by: