Domaines Paul Jaboulet Aîné Hermitage La Chapelle Wine Dinner Presented By Jean Luc-Chapel Featuring Bruno Ménard

Experience the best of France at this wine dinner that promises to amaze you with unsurpassed wines of excellent vintages paired with the unparalleled cuisines of a guest chef. Sharing a passion for the Rhône valley for centuries, the Jaboulet family ensures that only the best vintages are grown and produced. Besides the quality of its vintages, they are also vigilant in making sure their production is environmentally friendly by using sustainable agriculture through a combination of their traditional methods and modern technology. Featuring the fine cuisine of three-Michelin-starred chef Bruno Ménard at Forlino. 

*Each guest will be served a 75ml-glass of wine per label. 

Date: Thursday, 26 April 2012
Time: 7.00 pm to 11.00 pm
Venue: Forlino
Ticketing: Fully Booked
Price: S$248+
(Citibank cardmembers receive 10% off)
*Terms & Conditions Apply

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