Modern Chinese Cuisine Masterclass Featuring Australian Beef & Lamb

Learn about the secrets of how to best utilise meat and livestock in your own kitchen at our industry workshop. Proudly brought to you from Meat & Livestock Australia, we assure you that no one knows more about meat than the special guest they will be bringing.

Date: Saturday, 28 April 2012
Time: 1.00 pm to 3.00 pm
Venue: At-Sunrice GlobalChef Academy
Ticketing: Event Closed
Price: S$18+
*Terms & Conditions Apply
Dress Code: Smart Casual

This event is proudly presented by: