Bruno Ménard
Special Guest Chef
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Chef Bruno Ménard is a firm believer in ‘neo-classic’ French cuisine. Having been raised in a family with a deep culinary pedigree - both his grandfathers were chefs and his father a highly accomplished chocolatier – Chef Menard was apprenticed, at 15, to the charming Domaine d’Orvault in Nantes in the Loire Valley and later joined the award-winning restaurants Charles Barrier and Jean Bardet, which nurtured his aptitude to ever greater heights of expertise. His former Tokyo restaurant, L’Osier close its doors last year in April 2011, was consistently awarded the highest accolades and has been voted one of the ten top French restaurants outside of France. The Michelin-starred chef has now joined the Délicae Hospitality Management group since January 2012 so look out for his new restaurants right here in Singapore!

Country: Singapore
Restaurant: Délicae Hospitality Management

Events Information
Thursday, 26 April 2012
Domaines Paul Jaboulet Aîné Hermitage La Chapelle Wine Dinner Presented By Jean Luc-Chapel Featuring Bruno Ménard

Friday, 27 April 2012
Citibank Gastronomic Jam Sessions