Daniel Jordà
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Masterchef Daniel Jordà is a graduate in fine arts and third generation chef from a family of bakers. Perhaps the best-known baker in the Trinitat neighbourhood in Barcelona and one of the most admired by top chefs in Catalonia, there is no ingredient he would not touch. From wasabi to melon, strawberry or white chocolate, he has done it all. One of his last creations had shrimp with ginger, commissioned by a chef who from Japan. And while Jordà works for Michelin-starred chefs, he also tends to the family bakery that has been around since 1927.

Country: Spain
Restaurant: La Trinidad
Hosted at: 2am:lab

Events Information
Friday, 27 April - Tuesday, 01 May 2012
Masterchef Daniel Jordà - Epicurean Delights

Monday, 30 April 2012
Daniel Jordà Culinary Hands-On Workshop