Fergus Henderson
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Masterchef Fergus Henderson (currently one of United Kingdom’s most influential chefs), was born 1963. He is the founder of St. JOHN Restaurant & Bar which he opened with leading restaurateur Trevor Gulliver, and is often noted for his use of offal and other neglected cuts of meat as a consequence of his philosophy, ‘nose to tail eating’. St. JOHN has since won numerous awards and accolades, including, a place in Restaurant Magazine’s The World's 50 Best Restaurants and a Michelin-star in 2009. Most of Chef Henderson’s dishes are derived from the traditional British cuisine while featuring French wines.

Country: United Kingdom
Restaurant: St. JOHN Bar and Restaurant
Hosted at: Osia, Resorts World™ Sentosa Singapore

Events Information
Tuesday, 24 April 2012
Culinary Experience At Miele: Up Close & Personal With Fergus Henderson

Tuesday, 24 April 2012
Penfolds Wine Dinner Presented by Chief Winemaker Peter Gago Featuring Fergus Henderson & Douglas Tay

Wednesday, 25 April - Friday, 27 April 2012
Masterchef Fergus Henderson - Epicurean Delights