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Brasserie Les Saveurs
The St Regis Singapore
The signature restaurant at St Regis Singapore, Brasserie Les Saveurs, offers a lively range of all-day dining experiences to its classic French-style brasserie fare along with signature specialties. Headed by Executive Chef Frédéric Colin, a veteran of acclaimed two and three-Michelin-starred restaurants in France, Brasserie Les Saveurs is paving the way to becoming a culinary landmark in Singapore.

Prime black angus beef dishes remain prominent among original signature meat choices along with roasted quail, duck leg confit and slow-cooked lamb shank. Extensive seafood options range from oysters, lobster and shrimp to roasted black cod, slow-cooked ocean trout, grilled sea bream, sautéed Brittany skate, traditional Dover sole ‘meunière’, pan-seared Hokkaido scallops and sea food platter.

Address: 29 Tanglin Road
Tel: (65) 6506 6888
Website: Click here to visit.
Cuisine Type: International
Business Hour: 6.30pm to 11.00pm (Daily)
Hosting Chef: Chef Frédéric Colin 
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Events Information
20 April 2010
Paul Jaboulet Aîné Wine Dinner Featuring Cuisine Of Michel Rostang







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Michel Rostang


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