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At-Sunrice GlobalChef Academy
Located at Fort Canning Park, where Singapore’s first spice garden was created by Sir Stamford Raffles in 1822, the At-Sunrice GlobalChef Academy was founded in 1999 by Kwan Lui and started its operations in 2001. Today, it is recognised by the Singapore Workforce Development Agency (WDA) as a National CET Institute (NCI) administering nationally-recognised diplomas. The academy also partnered with Johnson & Wales University (JWU) and is a member of the International Association of Culinary Professionals (IACP) and the American Culinary Federation (ACF).

Address: Fort Canning Centre, Fort Canning Park Singapore 179618
Tel: +65 6336 3307
Website: Click here to visit.
Events Information
15 April 2010
Alex Chow Culinary Workshop

20 April 2010
David Thompson Culinary Workshop

21 April 2010
Hal Yamashita Culinary Workshop

13 April 2010
Vivek Singh Culinary Workshop








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