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Saint Pierre
Saint Pierre has won several prestigious awards since it opened its doors and has the singular honour of being the only restaurant in Singapore accorded membership to the world renowned Relais & Chateaux association in Europe in 2008. This 60-seater restaurant also offers two private rooms with seating capacities of 8-10 persons in the smaller room, 12-14 persons in the medium-sized room and a maximum of 22 persons when the rooms are combined.

Since its opening, Chef Emmanuel Stroobant has always changed the menu on a quarterly basis, following the European seasons. However, all menus will of course retain his signature dishes which are Pan-fried Foie Gras with Caramelised Apple & Old Port Sauce, Braised Black Cod in White Miso with Warm Japanese Eggplant Salad & Shiraz Dressing, Home-made Flourless Belgian Chocolate Cake with Strawberry Coulis & Ice-cream. To add to its cuisine forte, the tremendously popular and talented Chef de Cuisine, Paul Froggatt, who comes armed with admirable credentials and extraordinary flair for his craft, heads the kitchen team.

Address: 3 Magazine Road, #01-01 Central Mall
Tel: (65) 6438 0887
Website: Click here to visit.
Cuisine Type: European
Business Hour: Lunch: 12 Noon to 3.00pm
Dinner: 7.00pm to 12 Midnight
Events Information
15 April 2010
Veuve Clicquot Library Collection Dinner Featuring Cuisine Of Emmanuel Stroobant








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