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A memorable dining experience must be accompanied with the finest produce from the vineyards. Distinguished estates from all over the world are invited to participate in this ten-day extravaganza, showcasing their gems at each winery dinners.

The exquisite cuisine of the masterchefs will be matched with the outstanding creations from fruits of the Bordeaux estates. Representatives from the participating estates will gather in Singapore and host dinners at the various participating establishments.
Wineries Representatives


Juvé Y Camps

Bodegas Torres

Château Le Tertre Rotêboeuf

Domaine Jacques-Frédéric Mugnier

Maison Paul Jaboulet Aîné

Sassicaia, Tenuta San Guido

Weingut Egon Müller Scharzhof

Weingut Tement

Armin Tement

Bruno Baudry

Mariano Fuster

Ivan Aquino

Adam Brett-Smith

Frédéric Mugnier

Christophe Brunet

Sebastiano Rosa

Armin Tement

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